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Registros recuperados : 6 | |
1. | | YAMAMOTO, L. Y.; KOYAMA, R.; ASSIS, A. M. de; BORGES, W. F. S.; OLIVEIRA, I. R. de; ROBERTO, S. R. Color of berry and juice of 'isabel' grape treated with abscisic acid in different ripening stages. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 12, p. 1160-1167, dez. 2015. Título em português: Cor das bagas e do suco da uva 'Isabel' tratada com ácido abscísico em diferentes fases de maturação. Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
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2. | | ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. Scientia Horticulturae, v. 197, p. 297-303, 2015. Biblioteca(s): Embrapa Uva e Vinho. |
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3. | | KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R. Phenology and Yield of the Hybrid Seedless Grape "BRS Melodia" Grown in an Annual Double Cropping System in a Subtropical Area. Horticulturae, v. 6, n. 3, p. 1-11, 2020. Biblioteca(s): Embrapa Uva e Vinho. |
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4. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos e aib no enraizamento de estacas de amoreira-preta ´xavante`. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. Biblioteca(s): Embrapa Clima Temperado. |
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5. | | YAMAMOTO, L. Y.; KOYAMA, R.; BORGES, W. F. S.; ANTUNES, L. E. C.; ASSIS, A. M. de; ROBERTO, S. R. Substratos no enraizamento de estacas herbáceas de amora-preta Xavante. Ciência Rural, Santa Maria, v. 43, n.1, p.15-20, jan. 2013. Biblioteca(s): Embrapa Clima Temperado. |
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6. | | KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. HortScience, v. 54, n. 6, p. 1055-1060, 2019. Biblioteca(s): Embrapa Uva e Vinho. |
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Registros recuperados : 6 | |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
18/11/2019 |
Data da última atualização: |
19/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. |
Afiliação: |
Renata Koyama, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Ronan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Wellington Fernando Silva Borges, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; João Pedro Silvestre, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Ibrar Hussain, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Muhammad Shahab, agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil; Sandra Helena Prudencio, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Braz; REGINALDO TEODORO DE SOUZA, CNPUV; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia CidRoad, km 380, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil. |
Título: |
Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
HortScience, v. 54, n. 6, p. 1055-1060, 2019. |
Idioma: |
Inglês |
Conteúdo: |
The application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia? seedless grape can improve its colorcharacteristics and to evaluate the consumer acceptance. The following treatments wereevaluated: Control;S-ABA at 200 mg·LL17 days after veraison (DAV);S-ABA at 400mg·LL17 DAV;S-ABA at 200 mg·LL17 DAV+200 mg·LL121 DAV; andS-ABA at 400mg·LL17 DAV+400 mg·LL121 DAV. To apply the treatments, clusters were sprayedusing a backpack sprayer until runoff. The exogenous application ofS-ABA significantlyimproves the color of berries of ?BRS Melodia? seedless grape, particularly at aconcentration of 400 mg·LL1in two applications, at 7 DAV and 21 DAV, resulting inclusters with greater consumer acceptance through visual-sensory analysis. Regardlessof concentration or application timing, there was no change in the physicochemicalcharacteristics of the berries or clusters, nor in the number of shoots per cane or clustersper shoot in the season after its application. |
Palavras-Chave: |
BRS Melodia; Cachos de uva; S-ABA; Seedless grape; Semente híbrida. |
Thesagro: |
Uva. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204804/1/13872-author-copy.pdf
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Marc: |
LEADER 01964naa a2200301 a 4500 001 2114425 005 2019-11-19 008 2019 bl uuuu u00u1 u #d 100 1 $aKOYAMA, R. 245 $aAbscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region.$h[electronic resource] 260 $c2019 520 $aThe application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia? seedless grape can improve its colorcharacteristics and to evaluate the consumer acceptance. The following treatments wereevaluated: Control;S-ABA at 200 mg·LL17 days after veraison (DAV);S-ABA at 400mg·LL17 DAV;S-ABA at 200 mg·LL17 DAV+200 mg·LL121 DAV; andS-ABA at 400mg·LL17 DAV+400 mg·LL121 DAV. To apply the treatments, clusters were sprayedusing a backpack sprayer until runoff. The exogenous application ofS-ABA significantlyimproves the color of berries of ?BRS Melodia? seedless grape, particularly at aconcentration of 400 mg·LL1in two applications, at 7 DAV and 21 DAV, resulting inclusters with greater consumer acceptance through visual-sensory analysis. Regardlessof concentration or application timing, there was no change in the physicochemicalcharacteristics of the berries or clusters, nor in the number of shoots per cane or clustersper shoot in the season after its application. 650 $aUva 653 $aBRS Melodia 653 $aCachos de uva 653 $aS-ABA 653 $aSeedless grape 653 $aSemente híbrida 700 1 $aCOLOMBO, R. C. 700 1 $aBORGES, W. F. S. 700 1 $aSILVESTRE, J. P. 700 1 $aHUSSAIN, I. 700 1 $aSHAHAB, M. 700 1 $aAHMED, S. 700 1 $aPRUDENCIO, S. H. 700 1 $aSOUZA, R. T. de 700 1 $aROBERTO, S. R. 773 $tHortScience$gv. 54, n. 6, p. 1055-1060, 2019.
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Embrapa Uva e Vinho (CNPUV) |
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